Baklava Overnight Oats
Dessert for breakfast is going to be a standard occurrence with this delicious Baklava inspired overnight oats! Gluten Free, Dairy Free, refined sugar free, high in protein and a vegan option, this takes barely any prep and has all the flavours of delicious baklava!
Servings 1
Ingredients
- 1/2 cup gluten free rolled oats
- 1 1/2 cups* Blue Diamond Almond Milk Hint of Honey Vanilla
- 1/4 teaspoon rosewater essence
- pinch cinnamon
- pinch sea salt
- 2 tablespoon granulated sweetener of choice optional**
- 1 scoop vegan vanilla protein powder optional- Do NOT use whey
- 2 tablespoon honey divided (for a vegan version, sub for agave)
- 1/4 cup chopped pistachios can sub for any crushed nuts
Instructions
- In a microwave safe bowl or saucepan, combine the oats, Blue Diamond Almond Milk Hint of Honey Vanilla, rosewater essence, cinnamon and sea salt and cook until most of the liquid is absorbed.
- Add the granulated sweetener of choice and protein powder and mix well. Add slightly more almond milk if mixture is too thick. Stir through one tablespoon of honey and refrigerate uncovered.
- The next morning, add extra almond milk if desired and top with extra tablespoon of honey and chopped pistachios.
Notes
* Depending on the protein powder you use, you may need more almond milk
** If your protein powder is sweetened, do not add or adjust to taste
** If your protein powder is sweetened, do not add or adjust to taste