Grilled Granola

Have dessert grilling at your next cookout with this easy foil grilled granola- A simple gluten free and vegan ingredient list added together and baked in tin foil on the grill- It can also be made stovetop!
Author Arman @ thebigmansworld


  • 3 cups gluten free rolled oats
  • 1/4 cup gluten free oat bran I like it for texture- Can sub for rolled oats
  • pinch cinnamon
  • pinch sea salt
  • 1 T oil of choice or butter
  • 1/4 cup pure maple syrup can sub for agave- I didn't try honey for those non vegan

Post grilling

  • Mix ins of choice- I went with freeze dried raspberries blueberries and shredded coconut for a 4th of July style theme!


  • Coat a large sheet of tin foil generously with oil cooking spray and set aside.
  • In a large mixing bowl, combine the oats, oat bran, cinnamon, sea salt and mix well. Add the oil of choice (if using coconut, make sure it's melted) and maple syrup and stir until fully incorporated.
  • Lay the mixture in the centre part of the tin foil, preferably in a single layer, ensuring there is sufficient room to around the edges to wrap.
  • Place tin pouch directly on the grill on medium heat. If possible, stir every 3-4 minutes, or give it a shake (we tried both) and grill the granola for approximately 10-12 minutes.
  • Remove from grill and be careful when opening pouch and give the granola another stir before allowing it to cool completely.
  • Once cooled, add in the mix ins of choice.


Please ensure your foil is well greased, otherwise you will find most of the granola sticking to it.
You may add nuts if you like to the mixture while grilling, but avoid any other mix ins as they burn through very easily.
Store granola in an airtight container.