Learn how to make s’mores granola and get the perfect sweet, chocolatey granola filled with warm cinnamon flavor and fresh marshmallows. Four cooking methods included!
Coat a large sheet of tin foil generously with oil cooking spray and set aside ensuring it is completely covered, including the edges (this makes it easier to open)
In a large mixing bowl, combine the oats, oat bran, cinnamon, sea salt and mix well. Add the oil of choice (if using coconut, make sure it's melted) and maple syrup and stir until fully incorporated.
Lay the mixture in the centre part of the tin foil, preferably in a single layer, ensuring there is sufficient room to around the edges to wrap.
Wrap the granola up without any room for air- We don't want steamed granola here. Lay the foil patch on the heated stone/coal and allow to heat for 5-10 minutes. Using tongs, shake the foil pack roughly every 2-3 minutes to avoid sticking.
Remove and carefully open and allow to cool for 5 minutes. If you want melted chocolate and marshmallows, add now and mix through and allow to cool.
For the grilled version
Coat a large sheet of tin foil generously with oil cooking spray and set aside.
In a large mixing bowl, combine the oats, oat bran, cinnamon, sea salt and mix well. Add the oil of choice (if using coconut, make sure it's melted) and maple syrup and stir until fully incorporated.
Lay the mixture in the centre part of the tin foil, preferably in a single layer, ensuring there is sufficient room to around the edges to wrap.
Place tin pouch directly on the grill on medium heat. If possible, stir every 3-4 minutes, or give it a shake (we tried both) and grill the granola for approximately 10-12 minutes.
Remove from grill and be careful when opening pouch and give the granola another stir before allowing it to cool completely.