This delicious muffin-in-a-mug recipe is perfect for a single-serve, quick dessert fix! It's incredibly easy to prepare, uses simple ingredients, and has a light, fluffy texture.
In a small mixing bowl, add your dry ingredients and mix well.
In a microwave-safe bowl or mug, add the rest of your ingredients, minus the blueberries, and mix well. Add your dry ingredients and mix very well. If the batter is too thick, add a little milk. Fold in your blueberries.
Microwave for 1-2 minutes or until a toothpick comes out clean from the center. Remove from the mug or bowl and enjoy!
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Notes
Oven instructions: Preheat the oven to 350F degrees and bake the muffin for 12 to 15 minutes or until a toothpick comes out clean. Make sure to use an oven-safe mug or bowl.TO STORE. Mug muffins are best enjoyed immediately. However, you can store them in the fridge in an airtight container for a day or two. TO REHEAT You can reheat the muffin in the microwave for just 20 seconds to soften it after being refrigerated.