Healthy No Bake Cake Batter Bites

The taste and texture of cake batter in a delicious, no-bake bite form! These soft and chewy healthy bites taste like a treat but are packed full of nutrients! Ready in just five minutes, this recipe is also gluten-free, vegan, grain-free and completely paleo!
Author Arman @ thebigmansworld


  • 1 1/4 cup gluten-free oat flour*
  • 1/4 cup gluten-free cake flour can use all oat flour*
  • 1/4 cup coconut flour
  • 2 scoops vanilla protein powder I tried a vegan brown rice brand, a paleo egg white brand and a casein blend- Optional
  • pinch sea salt
  • Handful of sprinkles optional
  • Granulated sweetener of choice**
  • 1/2 tsp vanilla extract
  • 1/2 cup nut butter of choice I used cashew butter
  • 1/4 cup maple syrup can sub for honey, agave or brown rice syrup
  • 1 T + dairy free milk of choice***


  • In a large mixing bowl, combine your flours, protein powder, salt and granulated sweetener and set aside.
  • In a microwave safe bowl or stovetop, melt your nut butter with the maple syrup. Whisk in the vanilla extract and pour into the dry mixture. Mix very well until fully incorporated.
  • If batter is too thick (it generally is), add a tablespoon of dairy-free milk, until a thick batter is formed. If batter is too thin, add a dash more flour until a thick batter is formed. Stir in optional sprinkles and form into bite sized balls.
  • Refrigerate for at least 10 minutes, or until firm.


* For the paleo option, use 1 cup TOTAL coconut flour or almond flour, however you'll need to adjust the liquids for the latter.
** My protein powder was sweetened so I omitted but adjust accordingly
*** Depending on the blend of flours you use, you may need less or more. Adjust accordingly.
Bites can be stored at room temperature but best refrigerated.