These healthy three ingredient chocolate muffins are rich, dark, moist and have a gooey centre- Everything you want in a muffin! These flourless muffins are also gluten-free, paleo, dairy-free and have a tested vegan option too!
For the vegan option, use the equivalent of 3 flax eggs (3 T flax and 9 T water, allowed to sit for around 15 minutes in the fridge to gel up). The vegan version should be cooked less so keep an eye on it.
Once heated slightly and halved, they are gooey and almost molten in the centre. They are best eaten this way. Muffins are freezer friendly and best kept refrigerated.