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Vanilla Oatmeal
Healthy, delicious, and filling- this classic vanilla oatmeal is the perfect way to start your day. It is dairy-free and naturally sweetened, and you need only 10 minutes to make it.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Serving
Calories
249
kcal
Author
Arman Liew
Ingredients
1/2
cup
rolled oats
1
cup
vanilla almond milk
unsweetened
1/4
teaspoon
salt
1/4
teaspoon
vanilla bean paste
1
tablespoon
maple syrup
1/4
teaspoon
cinnamon
Instructions
In a small saucepan, add the vanilla almond milk, oats, and salt, and bring to a boil.
Once boiling, reduce the heat to a simmer and cook for 3-4 minutes, until most of the liquid is absorbed.
Whisk in the vanilla bean paste, maple syrup, and cinnamon and cook until oats are to your desired texture.
Remove from the pot, add toppings, and serve immediately.
Nutrition
Serving:
1
serving
|
Calories:
249
kcal
|
Carbohydrates:
43
g
|
Protein:
7
g
|
Fat:
6
g
|
Sodium:
911
mg
|
Potassium:
194
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.02
mg
|
Calcium:
348
mg
|
Iron:
2
mg
|
NET CARBS:
38
g