keto cheesecake brownies
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Keto Cream Cheese Brownies {Vegan, Paleo}

Keto Cream Cheese Brownies recipe made with a fudgy brownie base and topped with a healthy dairy free cashew cream cheese frosting! Naturally low carb and sugar free, it's also paleo, vegan and gluten-free
Course Dessert
Cuisine American
Keyword brownies
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 Brownies
Calories 248kcal
Author Arman

Ingredients

Instructions

  • Prepare the brownies as directed. Let cool completely.
  • Soak your cashews in a bowl of warm water, for at least 30 minutes. Drain and set aside.
  • In a high-speed blender or food processor, add all your ingredients, except for your milk, and blend until thick and creamy. Taste the frosting and if it is not sweet enough, add a dash more syrup. If the batter is too thick (or if you'd like a thinner frosting) add milk, one tablespoon at a time.
  • Transfer to a container and refrigerate for an hour, to thicken.
  • Once thick, frost your brownies and re-refrigerate for an hour before slicing.

Notes

* You may not need this- Only if your frosting is too thick. 
Keto cream cheese brownies should be stored in the fridge in a sealed container, for up to 2 weeks. Brownies are freezer friendly and can be stored in the freezer for up to 6 months. 

Nutrition

Serving: 1brownie | Calories: 248kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Potassium: 4mg | Fiber: 3g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 3% | Iron: 4%