The BEST flourless keto peanut butter cookies made with just 3 ingredients! One bowl, 12 minutes and no eggs! Vegan, Paleo, Gluten Free, Sugar Free and Low Carb.
* For a vegan/eggless option, substitute this for ground chia seeds. Start with 3 tablespoons and add an extra tablespoon only if your batter is too thin.
- To store. Store peanut butter cookies in a sealed container at room temperature. They will keep fresh for up to 2 weeks. Alternatively, you can refrigerate them, and those will keep for up to 1 month.
- To freeze. Place cookies in parchment paper and place them in a ziplock bag or shallow container. Frozen cookies will keep fresh for up to 6 months.
- To thaw. Allow cookies to thaw at room temperature or in the refrigerator overnight.