A giant soft and chewy monster cookie which is much healthier than the original version AND is specifically created for one! This single serve cookie takes less than 10 minutes to whip up and is suitable for those following a vegan, gluten free and dairy free lifestyle!
Author Arman @ thebigmansworld
1/2cupquick cooking oatsI used certified gluten free quick cooking and rolled oats
Handful of chocolate buttonscan sub for m & m's if not vegan or gluten free
Line a plate with baking paper and set aside.
In a large mixing bowl, combine the oats, granulated sweetener, sea salt, cinnamon and protein powder of choice and mix well.
Stir through the nut butter and sticky sweetener until a crumbly mixture is formed. Add some of your chocolate buttons.Using a tablespoon, add dairy free milk, one tablespoon at a time, until a VERY thick batter is formed. Using your hands, form into a cookie shape. Add extra chocolate buttons on top and enjoy immediately or for best results, refrigerate for an hour to firm up.
* I used a monk fruit blend. ** I used a casein blend and a brown rice vegan blend. I do not recommend whey. You can omit the protein powder, but your cookie will be smaller *** Depending on the brand of protein powder, your results will vary- You may need less/more so add it in tablespoon at a time.