Easy vegan chocolate chip cookies
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Vegan Chocolate Chip Cookies

The best vegan chocolate chip cookie recipe on the planet! Crisp on the outside, soft and chewy on the inside, even non-vegans love them!
Course Dessert
Cuisine American
Keyword chocolate chip cookies, vegan cookies
Prep Time 5 minutes
Cook Time 12 minutes
Calories 125kcal
Author Arman

Ingredients

Instructions

  • Preheat the oven to 180C/350F. Line a large tray with parchment paper or a cookie sheet.
  • In a large mixing bowl, combine your sugars with your coconut oil and whisk well, until glossy. Add in your unsweetened milk of choice and vanilla extract. Mix well.
  • Add in your sifted flour, baking powder, baking soda, and salt and mix very well, until a dough remains. Using a rubber spatula, fold in your vegan chocolate chips.
  • Form 12-15 balls of dough using either a cookie scoop (2 inches) or a large spoon. Place them on the lined tray and top with extra chocolate chips. Bake for 12-14 minutes, until the edges have gone slightly golden.
  • Remove from the oven and let cool on the tray completely.

Nutrition

Serving: 1Cookie | Calories: 125kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Potassium: 2mg | Fiber: 1g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 3mg | NET CARBS: 11g