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Healthy No Bake Cookie Dough Chocolate Covered Eggs

These healthy no bake cookie dough chocolate covered eggs taste like dessert but are a snack to enjoy anytime- Packed with fiber, protein and healthy fats, this recipe is naturally paleo, vegan, gluten free, sugar free AND dairy free!
Servings 9
Author Arman Liew

Ingredients

Cookie Dough Centre

  • 3/4 cup coconut flour Can sub for gluten free oats/oat flour- See notes below*
  • 3 scoop Growing Naturals vanilla protein powder** Omit for paleo option
  • pinch sea salt
  • 1/3 cup nut butter of choice I used smooth cashew butter but peanut/almond works great!
  • 3 tablespoon maple syrup optional
  • 1/4 cup + dairy free milk of choice***
  • Handful of dairy free chocolate chips optional

Chocolate coating

  • Dairy free/sugar free/dark chocolate of choice
  • sea salt optional

Instructions

  • Line a large plate with baking paper and set aside.
  • In a small mixing bowl, combine the dry ingredients and mix well.
  • Melt your nut butter and maple syrup and pour into the dry mixture. Mix until a crumbly texture remains. If the mixture is completely cool, add the chocolate chips.
  • Using a tablespoon at a time, add the dairy free milk of choice until a VERY thick batter is formed. Form into egg shaped bites and place on lined plate. Refrigerate for 30 minutes, or until firm.
  • Once firm, melt your chocolate of choice and using two spoons, dip each egg into the mixture until fully coated and place back on the lined plate. Sprinkle with sea salt and allow to firm up before enjoying!

Notes

* Can sub for oat flour, oats or almond flour- However, you'll need to reduce dairy free milk considerably.
** For paleo option, add an extra 2 tablespoons of monk fruit or coconut palm sugar
*** You'll most likely need more than 1/4 cup.
These can be kept at room temperature but are best refrigerated and lightly thawed before enjoying!