These healthy paleo cookie dough stuffed sandwich cookies are impressive yet ridiculously easy to whip up- No butter, oil, grains or sugar in the entire recipe- It's naturally paleo, vegan, gluten free and dairy free!
I made a batch of my 3 Ingredient grain free cookies and added 1/4 cup cocoa powder- I used one batch which made 12 cookies.
For the cookie dough filling
3/4cupcoconut flourCan sub for gluten free oats/oat flour- See notes below*
3scoops vanilla protein powder**
pinchsea salt
1/3cupnut butter of choice
3tablespoonmaple syrup
1/4cup+ milk of choice***
Handful of dairy free chocolate chips
Instructions
On a large plate or deep tray, set aside 6 cookies on there, with the other 6 aside.
In a small mixing bowl, combine the dry ingredients and mix well.
Melt your nut butter and maple syrup and pour into the dry mixture. Mix until a crumbly texture remains. If the mixture is completely cool, add the chocolate chips.
Using a tablespoon, add milk of choice until a thick, 'dough' is formed.
Start to assemble your cookie dough stuffed sandwiches by dividing the cookie dough evenly amongst the 6-8 cookies and topping each with another cookie.
Notes
I used 6 cookies (12 total) because I wanted a very thick cookie dough centre. For thinner sandwiches, use more cookies. Cookies are best kept in the refrigerator and are freezer friendly too! * Can sub for oat flour, oats or almond flour- However, you'll need to reduce dairy free milk considerably. ** If you omit, add 1/4 cup extra flour of choice AND 1/4 cup granulated sweetener of choice *** You'll most likely need more than 1/4 cup.