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2 Ingredient fudge
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Nutella Fudge Recipe

This easy Nutella fudge is rich, decadent, and made with just 2 ingredients and 5 minutes of prep time! After one bite, you’ll never see Nutella the same way again. 
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 133kcal
Author Arman Liew

Ingredients

  • 1 cup Nutella * See notes
  • 2 cups Chocolate chips
US Customary - Metric

Instructions

  • Line a 12 count muffin tin or 24 count mini muffin tin with muffin liners and set aside.
  • In a microwave safe bowl or stovetop, melt your hazelnut butter with chocolate chips. Whisk well, until combined.
  • Divide mixture evenly amongst the lined muffin cups and place in the freezer for 2 minutes to firm up slightly and enjoy!

Notes

  • Nutella: I like using homemade Nutella, but any chocolate hazelnut spread works.

Nutrition

Serving: 1serving | Calories: 133kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Sodium: 49mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Calcium: 5mg | Iron: 1mg | NET CARBS: 3g