Nutella Fudge Recipe

This easy Nutella fudge is rich, decadent, and made with just 2 ingredients and 5 minutes of prep time! After one bite, you’ll never see Nutella the same way again.

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 133kcal

Author Arman Liew

Ingredients

1 cup Nutella * See notes
2 cups Chocolate chips

US Customary - Metric

Instructions

Line a 12 count muffin tin or 24 count mini muffin tin with muffin liners and set aside.
In a microwave safe bowl or stovetop, melt your hazelnut butter with chocolate chips. Whisk well, until combined.
Divide mixture evenly amongst the lined muffin cups and place in the freezer for 2 minutes to firm up slightly and enjoy!

Notes

Nutella: I like using homemade Nutella, but any chocolate hazelnut spread works.
To store: I wouldn’t recommend storing this fudge at room temperature, as the texture softens too much. Instead, store the leftover fudge in an airtight container in the refrigerator for up to 2 weeks. I like to separate the fudge layers with parchment paper or foil to prevent them from sticking.
To freeze: To keep fudge fresher longer, freeze it in a freezer-safe container for up to 6 months. Let the fudge thaw overnight before enjoying it.

Nutrition