These snickers overnight oats have all the best parts of the candy bar in a breakfast bowl. Made with everyday ingredients, this 5-minute oats recipe is like having a dessert for breakfast!
In a cereal bowl or small container, combine your rolled oats, vanilla protein powder, ground flax, sea salt and mix well. Add the milk and mix well. Add 1 tablespoon of the salted peanuts and refrigerate for at least an hour, or overnight.
The next morning, remove the oat mixture from the fridge. If it is too thick, add milk to thin out to desired consistency. Top with caramel sauce, chocolate sauce, extra tablespoon of salted peanuts, and a dash of sea salt and enjoy!
Notes
STORAGE: Refrigerate the overnight oats for three to five days in sealed containers.