The BEST healthy chocolate muffins made with no flour, no eggs, no oil, no butter! Vegan gluten free chocolate blender muffins made in one bowl, they are moist, fudgy and ready in 20 minutes!
Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and said aside.
In a small bowl, combine your ground flaxseed with 3 tablespoons of water and let sit for 10 minutes, for a gel to form.
In a high-speed blender or food processor, combine all your ingredients (including the pre-prepared flax egg), except for your chocolate chips, and blend/pulse until all the ingredients are combined and the batter is smooth. Using a rubber spatula, fold in your chocolate chips.
Distribute the batter amongst the muffin liners. Top with extra chocolate chips and bake for 18-20 minutes, or until a skewer comes out clean. Let cool in the muffin for 5 minutes, before transferring to a wire rack to cool completely.