Peanut Butter Blondies

My family cannot resist these gooey peanut butter blondies. They need just 5 ingredients to make and are naturally flourless. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 195kcal

Author Arman Liew

Ingredients

2 cups peanut butter
3/4 cup maple syrup can substitute for honey
2 large eggs
1 teaspoon baking soda
1/2 cup chocolate chopped

Instructions

Preheat the oven to 180C/350F. Grease an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add the peanut butter, maple syrup, eggs, and baking soda. Fold through your chocolate, reserving a few to top the blondies with.
Bake your blondies for 20 minutes, before removing from the oven and letting them cool completely, before slicing.

Video

Notes

TO STORE: Leftovers should be stored in the refrigerator, in a sealable container. Blondies will keep for up to 2 weeks.

TO FREEZE: Place pb blondies in a ziplock bag and store in the freezer for up to 6 months. Thaw the blondies overnight in the refrigerator before eating them.

Nutrition