Healthy Oatmeal Banana Bread

This healthy oatmeal banana bread is made with just 5 ingredients and needs just a blender to whip up! No flour and no refined sugar, it's perfect for breakfast or a wholesome dessert!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 35

Total Time 40

Servings Slices

Calories 130kcal

Author Arman Liew

Ingredients

2 cups rolled oats gluten free, if needed
4 large bananas approximately 1 1/2 cups banana
2 large eggs
6 tablespoon maple syrup can use honey or agave nectar
1 teaspoon baking soda
1 cup chocolate chips optional

Instructions

Preheat the oven to 180C/350F. Grease a loaf pan and set aside.
In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Fold through the chocolate chips, if using them.
Pour the batter into the greased loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
Remove the bread from the oven and let cool completely, before slicing.

Notes

TO STORE: Oatmeal banana bread should always be stored in the refrigerator, covered, for up to 1 week.

TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.

Recipe loosely adapted from here.

Nutrition