This keto salsa tastes like something you'd get at a restaurant and takes just 5 minutes to make! Perfect over eggs, casseroles, or pair them with some keto tortilla chips for a delicious appetizer or snack.
Combine all the ingredients into a food processor and pulse several times, until the cilantro, peppers, and onion has been mostly broken down. Add extra salt if needed.
Transfer to a large bowl and serve immediately or refrigerate until chilled.
Notes
TO STORE: Fresh salsa should always be stored in the refrigerator, covered. It will keep well for up to 4 weeks. TO FREEZE: Place salsa in a shallow container and store in the freezer for up to 6 months.