Keto Thin Mints

These keto Thin Mints recipe makes a low-carb, sugar-free version of the classic Girl Scout cookie! Made with 4 ingredients, I love that there’s ZERO baking needed!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 140kcal

Author Arman Liew

Ingredients

1/2 cup homemade Nutella or sugar free Nutella
2 tablespoon coconut flour
1 teaspoon peppermint extract
1 tablespoon water
1 cup keto chocolate chips

Instructions

In a large mixing bowl, combine your coconut flour and homemade Nutella and mix well until combined. Add the peppermint extract and water and mix until a smooth batter remains.
Using your hands, form 12 small balls and place them on a lined baking sheet. Press down on each ball to form a cookie shape and refrigerate for 30 minutes, to firm up.
Once firm, melt your chocolate. Moving quickly, use two spoons to dip each cookie in the melted chocolate until completely covered. Place back on the lined sheet and refrigerate until the chocolate has firmed up.

Notes

TO STORE. Thin mints can be stored in the refrigerator in an airtight container for up to 2 weeks.

TO FREEZE. Place the Thin Mints in a freezer-safe bag and freeze for up to 6 months.

Nutrition