Crispy on the outside and fluffy in the middle, these jicama fries are too good to pass up. With the flavor of french fries but WAY healthier, they’re the perfect low-carb snack. Oven and air fryer methods included!
Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside.
In a large pot filled with water, add your sliced jicama fries and place them over medium heat. Boil the jicama for 10-12 minutes, before draining the water and patting the jicama dry.
Place the sliced jicama into a large mixing bowl. Add the olive oil and mix until the jicama is mostly covered. Toss with the salt and pepper and transfer onto the lined sheet.
Bake the jicama for 35-40 minutes, flipping them several times to ensure all sides cook evenly. Remove them from the oven and serve immediately.
Notes
TO STORE. Leftover fries can be stored in an airtight container in the refrigerator for up to 1 week. TO FREEZE. Allow the fries to cool completely, then transfer them to a freezer-safe container and freeze them for up to 3 months. Let the frozen fries thaw overnight in the fridge, or add more reheating time.TO REHEAT. I’ve found the best way to reheat leftovers is in the oven at 375F for 8-10 minutes or in the air fryer at 400F for 4-5 minutes.