These coconut flour biscuits are so soft, fluffy, and tender on the outside, you won't believe they need just 4 ingredients! Ready in minutes, they are customizable to be both sweet or savory!
Preheat the oven to 190C/370F. Line a large baking sheet with parchment paper and set aside.
In a small bowl, combine the coconut flour and baking powder and mix well. Set aside. In a separate bowl, whisk together the coconut oil and eggs until combined and smooth. Gently fold through the dry ingredients, along with the optional cheese, and mix until a thick dough remains. Allow the dough to sit for 10 minutes, for the batter to thicken.
Spoon out 12 portions of dough and place them onto the lined sheets. Press down on each one to form a thick disk. Bake the biscuits for 27-30 minutes, until golden on the outside.
Remove from the oven and serve immediately.
Notes
TO STORE: Leftover biscuits should be stored in the refrigerator, covered, for up to 1 week.TO FREEZE: Place biscuits in a ziplock bag and store them in the freezer for up to 6 months.REHEATING: Either microwave the biscuits for 30 seconds or place them in a pre-heated oven and warm up at 180C/350F for 5-7 minutes.