These Caramilk brownies are gooey, fudgy, and chewy around the edges. No flour and no grains needed, they are loaded with real Cadbury Caramilk chocolate bars!
Preheat the oven to 180C/350F. Grease and line an 8 x 8-inch pan and set aside.
In a large mixing bowl, whisk together the butter, caster sugar, and brown sugar until combined and thick. In a separate bowl, whisk the eggs together until frothy.
Add the whisked eggs into the sugar/butter mixture until smooth. Gently add the cocoa powder and vanilla extract and mix until just combined. Using a rubber spatula, fold through the Caramilk chocolate.
Transfer the brownie batter into the lined pan. Bake the brownies for 30-35 minutes, or until a skewer comes out mostly clean.
Remove the brownies from the oven and let them cool in the pan completely. Once cool, sliced them into pieces.
Notes
TO STORE: Caramilk brownies can be stored at room temperature, covered. The brownies will keep well for up to 2 weeks. If you'd like them to keep longer, store them in the refrigerator. TO FREEZE: Place leftover brownies in a ziplock bag and store them in the freezer for up to 6 months.