Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Caramel Ribbon Crunch Frappuccino
This caramel ribbon crunch frappuccino is a copycat recipe of the popular Starbucks blended beverage! Affordable, delicious, and easy to adapt to many diets!
Course
Breakfast
Cuisine
American
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
2
servings
Calories
75
kcal
Author
Arman Liew
Ingredients
1
cup
ice
1/2
cup
brewed coffee
or 1-2 espresso shots * See notes
1
cup
milk of choice
I used unsweetened almond milk
1
tablespoon
granulated sweetener of choice
3
tablespoon
sugar free caramel sauce
divided
1/4
cup
whipped cream
1
tablespoon
keto candy
crushed, optional
Instructions
In a high speed blender, add the ice, coffee, milk, sweetener, and two tablespoons of caramel sauce. Blend until completely combined.
Transfer into two glasses and top with whipped cream, drizzle with the remaining caramel sauce, and sprinkle the crushed up candy pieces.
Notes
* You can use two 30 ml shots of espresso (or two coffee pods). If you'd like this blended beverage to be caffeine free, use decaffeinated coffee.
Nutrition
Serving:
1
serving
|
Calories:
75
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
4
g
|
Potassium:
3
mg
|
Fiber:
3
g
|
Vitamin A:
3
IU
|
Vitamin C:
3
mg
|
Calcium:
3
mg
|
Iron:
3
mg
|
NET CARBS:
2
g