Learn how to make keto bread crumbs using crushed pork rinds! The BEST keto bread crumb substitute, it takes seconds to prep and includes a panko style option!
In a ziplock bag, add your pork rinds. Using a rolling pin, crush them until a course texture remains.
For traditional keto bread crumbs
In a high speed blender, add your pork rinds and blend until a mostly fine consistency.
Notes
1 serving is approximately 2 tablespoons. TO STORE: Leftovers can be stored at room temperature, covered, for up to 6 months. TO FREEZE: Place leftovers in a carefully sealed ziplock bag and store them in the freezer for up to 6 months. The bread crumbs must be thawed completely before using.