These coconut clusters are the BEST keto dessert made with just 2 ingredients- chocolate and coconut! Made without sugar, they are easily customizable and ready in just FIVE minutes!
1cuptoasted coconut flakesor more unsweetened shredded coconut
1/2teaspoonsea salt
Instructions
In a microwave-safe bowl or stovetop, add the chocolate chips. Melt them in 20-second spurts until melted.
Fold through the coconut flakes and mix well until fully incorporated.
Using an ice cream scoop, scoop out portions of the mixture and place them on a lined tray.
Refrigerate the coconut clusters for 20 minutes, or until firm.
Remove them from the refrigerator and sprinkle with sea salt and enjoy.
Notes
TO STORE: Coconut clusters should always be stored in the refrigerator, covered, to ensure they don't melt. They will keep well for up to 2 weeks. TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.