These 20+ Valentine’s Day candy recipes will ensure you never run out of inspiration. From homemade fudge to fruity gummies and copycat candy bars, each recipe is easy to make and guaranteed to be loved by everyone you share them with!
1 1/4cupswhite chocolate chipssugar free or standard
Instructions
Line a square pan with parchment paper and set aside.
In a microwave safe bowl or stovetop, add the peanut butter and white chocolate chips.
Microwave in 20-second increments until the white chocolate has mostly melted and the peanut butter is liquid. Whisk the two together until smooth.
Transfer the mixture into the lined pan and refrigerate for an hour, until firm.
Slice the candy into 24 pieces.
Notes
* Almond butter or tahini can be used.TO STORE: Leftover candy can be stored in the refrigerator, covered, for up to one month.TO FREEZE: Place the leftovers in an airtight container and store them in the freezer for up to six months.