Learn how to make the best unagi, also known as eel! Perfectly seasoned and ready in minutes, this homemade unagi don tastes like something from a restaurant!
Preheat the oven to 200C/400F. Line a large baking sheet with tinfoil, spray it with oil, and set aside.
Remove the unagi fillets from its packaging and pat dry completely. Place them on the tinfoil and broil for 7-8 minutes.
Remove the unagi from the oven and let them cool for two minutes, before spreading the eel sauce on top. Serve with your favorite side dishes immediately.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days.