This homemade kettle corn is the ultimate sweet and salty popcorn snack that needs just 4 ingredients! Ready in just 5 minutes, it's seriously addictive.
Add the oil to a deep pot along with several kernels and place over medium heat.
Once the kernels have popped, remove the popcorn and add the fresh kernels, along with the sugar. Cover the pot and give it a good shake. Cook the popcorn until the kernel popping starts slowing down.
Remove the popcorn from the heat and give it a good shake. Add the salt and serve immediately.
Notes
STORAGE: Leftover popcorn can be stored in a carefully sealed container or ziplock bag for up to three days. Any longer than that and the popcorn will start to go stale.