Add all the ingredients into a mixing bowl and mix well.
Lightly wet your hands and shape the mixture into four turkey burger patties.
Add the turkey burgers to a greased air fryer basket and air fry at 180C/350F for 12 minutes, flipping halfway through.
Let the burgers rest for 5 minutes before assembling them into burgers.
Notes
TO STORE: Keep leftovers in the refrigerator, covered, for up to five days.TO FREEZE: Place the cooked and cooled burgers in a shallow container and store them in the freezer for up to 6 months.TO REHEAT: You can reheat turkey burgers for 4 to 5 minutes in your air fryer.