Air Fryer Turkey Burgers
These air fryer turkey burgers are extra juicy and tender and perfectly seasoned. They make a fabulously fast and healthy weeknight dinner. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 161kcal
Ingredients
- 1 pound lean ground turkey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 tablespoon parsley finely chopped
Instructions
- Preheat the air fryer to 180C/350F.
- In a large bowl, add the ground turkey, salt, pepper, garlic powder, smoked paprika, olive oil, parsley, and Worcestershire sauce. Mix everything together until just combined.
- Lightly wet your hands and shape the mixture into four turkey burger patties. Press down in the center of each patty.
- Add the turkey burgers to a greased air fryer basket and air fry for 12 minutes, flipping halfway through. Once the burgers reach an internal temperature of 165 degrees F, remove them from the air fryer.
- Let the burgers rest for a minute or two before assembling them into burgers.
Video
Notes
TO STORE: Keep leftovers in the refrigerator, covered, for up to five days.
TO FREEZE: Place the cooked and cooled burgers in a shallow container and store them in the freezer for up to 6 months.
TO REHEAT: You can reheat turkey burgers for 4 to 5 minutes in your air fryer.
Use other ground meat: Yes, this is a turkey burger recipe, but you can use other ground meat if you prefer. Ground chicken and ground beef will work the same.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 1g | Protein: 27g | Fat: 6g | Sodium: 368mg | Potassium: 355mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 1mg | NET CARBS: 1g