Learn how to make Pupusa, a traditional Salvadoran dish made of a thick corn tortilla stuffed with savory fillings such as cheese, pork, or beans. They cook in just 6 minutes. Watch the video belowto see how I make this in my kitchen.
In a mixing bowl, combine masa harina and salt. Add the water and mix with the spoon until it thickens. Start kneading with your hands until a smooth dough forms. Let it rest for 5 minutes.
Divide the dough into 14 balls. With your hands form a pocket in the middle of the ball. Place one teaspoon of refried beans and one tablespoon of shredded cheese in the pupusa dough. Using the edges, cover the filling and form a ball once again. Flatten each filled ball into a thick disk shape.
Add oil to a non-stick pan and place over medium heat. Once hot, add the pupusa to the pan and cook for 3 minutes per side until it starts browning.
Video
Notes
TO STORE: Store leftovers in an airtight container in the fridge for up to 3 days.TO FREEZE: Freeze them on a baking sheet first until they are solid. Then put them in an airtight bag or container and freeze them for up to 3 months. We typically don't keep them any longer because they are easy enough to make fresh,TO REHEAT: Reheat them in a skillet over medium heat or in the microwave at 15-second intervals until they are heated through.