Learn how to make cast iron chicken breasts for an easy and flavorful protein that’s ready in less than 15 minutes! It’s a foolproof cooking method that always leaves you with crispy-on-the-outside and juicy-on-the-inside chicken.
In a small bowl, whisk together the Italian seasonings, smoked paprika, salt, and pepper.
Rub the spice mix over each chicken breast all over. Drizzle with olive oil.
Add butter to a non-stick cast iron skillet. Place the cast iron skillet over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, turning once.
Let the chicken rest for 5 minutes before serving.
Notes
TO STORE: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. TO FREEZE: Place the cooked and cooled chicken breasts in a ziplock bag and store them in the freezer for up to 2 months. TO REHEAT: Microwave the chicken for 20 to 30 seconds or reheat it in a warm skillet over medium heat.