Learn how to prepare air fryer meatballs that are tender, juicy, and healthy. They cook in just 10 minutes! Watch the video below to see how I make it in my kitchen!
In a mixing bowl, add all the ingredients and mix well.
Using lightly wet hands, shape the mixture into 24 meatballs.
Grease the air fryer basket and place a single layer of meatballs on the base.
Air fry for 10-12 minutes or until they reach an internal temperature of 165F.
Let the meatballs rest for 5 minutes before serving.
Video
Notes
TO STORE: Put leftovers in an airtight container and store them in the refrigerator for 3-4 days. TO FREEZE: In freezer safe container, meatballs can be frozen for up to 3 months. TO REHEAT: Reheat them in the air fryer or microwave until warm enough to serve.