This cast iron pizza recipe is a simple yet delicious way to bake a delicious pizza! The dough needs just two ingredients and it comes together in minutes.
In a mixing bowl, combine the flour and Greek yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
Transfer the dough onto a floured surface and knead several times.
Grease a 12-inch cast iron skillet. Transfer the dough onto it and press down until it reaches the sides. Brush the crust with some olive oil.
Spread marinara sauce over the top and then your favorite toppings, including cheese and prosciotto.
Bake the pizza for 20-25 minutes or until the crust is golden brown and the cheese has melted.
Remove the pizza from the oven, toss arugula over the top, and let the pizza sit for two minutes before slicing and serving.
Notes
TO STORE: Store the leftover pizza or slices in an airtight container or wrapped in foil. They’ll stay fresh in the fridge for 2 to 3 days.TO FREEZE: I don’t recommend freezing the leftover pizza because the crust becomes crumbly once it’s thawed.TO REHEAT: You can retain the crispy, crunchy pizza crust by reheating the leftovers in a skillet in the oven or on the stove, or in the air fryer heated to 350ºF.