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sauteed potatoes recipe.
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Sautéed Potatoes

My sautéed potatoes one of my family's favorite potato side dish. They are crispy on the outside while being fluffy in the middle. Watch the video below to see how I make it in my kitchen!
Course Appetizer
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 169kcal
Author Arman Liew

Ingredients

  • 1 pound Yukon gold potatoes or any starchy potatoes
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Quarter the potatoes then cut those in half. 
  • Add the butter and oil to a non-stick pan over medium heat. Add the potatoes into it, and season with salt.
    raw potatoes in a skillet.
  • Cover the pan and cook for 10 minutes or until they are golden on the base side. 
  • Uncover the pan, flip each potato to the other side, and season with pepper. Cook uncovered for another 5 minutes or until golden brown. 
    cooked skillet potatoes.

Video

Notes

TO STORE: Place leftovers in an airtight container and store them in the fridge for up to 3-4 days. 
TO FREEZE: Allow the potatoes to cool completely before transferring them to a freezer-safe bag. Freeze them for up to 6 months. 
TO REHEAT: Reheat the potatoes in an oiled skillet, preheated oven, or microwave until warm.

Nutrition

Serving: 1serving | Calories: 169kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Sodium: 633mg | Potassium: 483mg | Fiber: 3g | Vitamin A: 179IU | Vitamin C: 22mg | Calcium: 17mg | Iron: 1mg | NET CARBS: 17g