These candied grapes are coated in sugar and lemon juice for a sweet and sour treat both you and the kids will love. I love how quick and easy they are to make! Watch the video below to see how I make this in my kitchen!
Add them to a mixing bowl then drizzle the lemon juice over them, ensuring each grape is coated. Add the sugar or sugar substitute on a plate and roll each grape in them on all sides, ensuring that the sugar is sticking to them.
Place the sugar coated grapes on a plate lined with parchment paper and place in the freezer for at least an hour to firm up.
Video
Notes
* To keep it sugar free, use allulose or monk fruit sweetener. TO STORE. Keep candy grapes in an airtight container in the fridge for 2-3 days.TO FREEZE. Store the sugared grapes in the freezer in freezer-safe bags for 3 months. Any longer, and the candy coating hardens.