This chicken livers recipe features grilled or pan-fried liver with the most incredible seasoning mix. With just 10 minutes of cooking time, these are so easy to customize. Watch the video belowto see how I make this in my kitchen.
In a small bowl, whisk together the olive oil, lemon juice, and soy sauce. Add the chicken livers to the mix and coat well.
Thread the chicken livers onto bamboo skewers and season with salt and pepper.
Heat a grill to medium heat and brush with olive oil. Once hot, grill the chicken livers for 10 minutes, flipping halfway through.
Remove them from the grill once lightly charred.
Video
Notes
TO STORE: The liver will last 3-4 days in the fridge storage in an airtight container. TO FREEZE: Freeze the fully cooked liver in an airtight container. In the container, the liver will last about 1-3 months. TO REHEAT: The oven is the best way to reheat the chicken livers. Place the livers on a baking sheet in the oven for 5-10 minutes at 325F.