This oven baked salmon in foil is a healthy and delicious way to cook salmon perfectly every single time! It needs little prep and the results are impressive!
Rinse the salmon with cold water and pat dry with paper towels.
Lay out a large sheet of aluminum foil on a baking sheet, long enough to wrap the salmon, then place the fish in the center of the foil.
In a small bowl, mix together the minced garlic, salt, pepper, olive oil, and lemon juice.
Spoon the garlic mixture over the salmon, spreading it evenly to cover the entire surface. Fold the sides of the foil up over the salmon, then fold the top and bottom edges of the foil together to seal tightly and create a packet.
Place the foil-wrapped salmon on the baking sheet and bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully open the foil packet and serve immediately.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days. TO REHEAT: Place the salmon on a skillet and heat at medium heat for several minutes, flipping periodically until it reheats. Alternatively, you can microwave for 30-40 seconds until warm. TO FREEZE: Place the cooked and cooled salmon in an airtight container or freezer-safe bag and freeze it for up to two months.