Get a restaurant-quality steak at home with our cast iron skillet steak recipe. Learn how to season, cook and serve the perfect juicy steak in just a few easy steps.
Bring to steak to room temperature. Rub olive oil all over the steaks, followed by salt and pepper.
Add butter to a non-stick skillet and place over medium-high heat. Once sizzling, add the steaks and cook for 4-5 minutes per side or until the desired doneness.
Let the steak rest for 5 minutes before slicing and serving. Drizzle with pan juices.
Notes
TO STORE: The leftovers can be stored in an airtight container in the refrigerator for up to 3 days. TO REHEAT: The best way to reheat leftover steak is in the oven. Set it to 275ºF and reheat until the internal temperature of the steak is 130ºF degrees. TO FREEZE: Freeze the cooked and cooled steak in a sealed container or ziplock bag and eat within 6 months.