This delicious chocolate pots de creme is a cup full of velvety, rich, chocolatey custard topped with whipped cream. This no-bake dessert has seven simple ingredients and is perfect for making ahead.
In a medium saucepan, add the heavy whipping cream, milk, egg yolks, sugar, salt, and vanilla extract. Whisk until combined. Cook over medium heat for 5-7 minutes until steamy and almost boiling. Stir constantly. The cream mixture should coat the back of a spoon.
In a blender, add the chopped chocolate then pour the hot cream mixture over it. Blend everything together until smooth.
Pour the chocolate mixture into six small ramekins. Let it chill in the refrigerator for at least two hours.
Notes
STORAGE: You can make pots de creme in advance and keep them covered in a refrigerator for up to 3 days.