Air fryer pork belly is an easy way to cook crisped, crackly, and incredibly juicy pork in no time. Seasoned with a simple salt rub, I love how it works as an appetizer or main dish! Watch how I make this in my kitchen in the video below!
Preheat the air fryer to 200C/400F. Spray cooking oil inside the basket.
Pat dry the pork, then rub salt all over it.
Place the pork belly in the air fryer basket and air fry for 20-25 minutes, or until the skin crackles.
Reduce the air fryer temperature to 160C and cook for another 10-15 minutes or until cooked through.
Let the pork rest for 10 minutes before slicing.
Video
Notes
TO STORE: Once cooled, refrigerate the pork belly in an airtight container for 3 to 4 days.TO FREEZE: If you want to freeze leftover pork belly, let it cool, wrap it in foil or plastic, and then freeze it in a sealed bag for up to 3 months. Let it thaw in the fridge overnight before reheating. TO REHEAT: Return the leftover pork belly to a preheated 200°C/400°F air fryer for about 10 minutes, flipping halfway through.