This lemon mousse is creamy, smooth, and perfectly balanced with tart and sweet flavors. Made with just 3 ingredients and prepped in minutes, this is the perfect egg-free sweet treat you’ll want to make again and again!
In a microwave-safe bowl or stovetop, melt your white chocolate.
Add the lemon juice and whisk vigorously until combined. Refrigerate for 20 minutes.
In the bowl of an electric mixer or using a hand mixer, beat the cream on medium speed until soft peaks form.
Gently fold the whipped cream into the chocolate and lemon mix. Cover the bowl and refrigerate for at least two hours.
Once set, distribute the mixture amongst eight serving glasses or bowls.
Notes
TO STORE: Store the mousse in an airtight container in the refrigerator, and it will keep for up to 2 weeks.TO FREEZE: Transfer the mousse to an airtight container or put the lid on the jars you portioned it into. Freeze the mousse for up to 6 months and thaw in the refrigerator overnight before serving.