These perfectly seasoned turkey drumsticks are roasted in the oven until succulent, smoky, and tender. A wonderful family meal or low-maintenance holiday dinner made from simple and healthy ingredients!
Place the drumsticks in a roasting pan and cook for 25 minutes, uncovered. Cover with foil after that and cook for 20 more minutes.
Rest the meat for couple of minutes and serve warm.
Notes
TO STORE: Store the leftover turkey in an airtight container in the fridge for up to 3 or 4 days.TO FREEZE: The baked and cooled turkey legs can be frozen in an airtight container for up to 6 months. Thaw them overnight in the fridge before reheating.TO REHEAT: Warm the leftover turkey in the microwave for 1 to 2 minutes or in a 350ºF oven until heated through.