These roasted cauliflower steaks are buttery and tender, and dressed with a luscious, smoky mix of melted butter, smoked paprika, and Italian seasoning. An easy vegetarian side dish or main!
Preheat the oven to 220C/450F. Line a large baking tray with parchment paper.
Starting from the top, slice the cauliflower into 1- 1 1/2-inch thick slices. Form a criss-cross shape through each 'steak'.
In a small bowl, whisk together the melted butter and spices.
Place the cauliflower steaks on the lined tray and brush both sides of each piece with the melted butter mixture.
Bake the cauliflower steaks for 20-25 minutes or until golden brown.
Remove the cauliflower from the oven and serve immediately.
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Notes
TO STORE: Transfer the cooled cauliflower steaks to an airtight container and store them in the fridge for 3 to 4 days.TO REHEAT: You can reheat the cauliflower steaks in a 350ºF oven until they’re slightly crisp and warmed through again.