Simply made grilled chicken drumsticks with a glistening glaze and a saturated savory flavor. These drumsticks are finger-licking good and they are made in less than 30 minutes with minimal ingredients.
While the grill is heating up, combine the seasonings in a bowl and dredge the chicken with them.
Once the grill is hot, brush some oil then arrange the chicken drumsticks over it and grill for 20-25 minutes, flipping every 5 minutes until cooked through.
Notes
TO STORE. Place the grilled chicken in an airtight container or ziplock bag as soon as it cools. Refrigerate for 3-4 days. TO REHEAT. The oven is an easy and efficient way to reheat leftover grilled drumsticks. Wrap the drumsticks loosely in foil and cook them in the oven preheated to 325F degrees. Reheat for 15 minutes or until the chicken reaches a safe internal temperature of 165-170F degrees. TO FREEZE. To freeze leftover grilled drumsticks, remove the meat from the bones, shred the meat, and freeze it using ziplock bags.