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Affogato
Learn how to make an authentic Italian affogato featuring sweet, creamy vanilla ice cream and hot, bitter espresso. Smooth, decadent, and packed with caffeine, it is a perfect way to start and end your day!
Course
Dessert
Cuisine
Italian
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
2
servings
Calories
120
kcal
Author
Arman Liew
Ingredients
2
scoops
vanilla ice cream
1/4
cup
Espresso
divided
Instructions
Add a scoop of vanilla ice cream to two glasses.
Pour 30 ml of hot espresso over each one.
Serve immediately.
Nutrition
Serving:
1
affogato
|
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
5
g
|
Sodium:
58
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
323
IU
|
Vitamin C:
1
mg
|
Calcium:
121
mg
|
Iron:
1
mg
|
NET CARBS:
14
g