Smoked Pork Loin
My smoked pork loin recipe yields the juiciest and most flavorful pork you'll ever eat. It's SO easy to make and perfect for the holiday season! Watch the video below to see how I make it in my kitchen!
Servings 12 servings
Calories 214kcal
Ingredients
- 4 pound pork loin
- 1 tablespoon olive oil
- 3/4 tablespoon dark brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Rosemary dried
Instructions
- Preheat your smoker to 225F with your favorite hardwood. I like using apple or cherry chips.
- Combine the dark brown sugar, salt, pepper, paprika, onion powder, garlic powder, and dried Rosemary in a bowl.
- Brush the pork loin with olive oil. Season the pork on all sides with the prepared dry mix.
- Place the pork loin directly onto the wire rack and sway from the direct heat. Smoke the pork loin for 2 ½ hours or until the inner temperature reaches 145F.
- Allow the pork loin to rest for 10 minutes before slicing and serving.
Video
Notes
TO STORE. This recipe makes fantastic leftovers. Store sliced pork in the refrigerator for five days in a closed container.
TO FREEZE. It can be frozen for up to 6 months when stored in a vacuum-sealed freezer-safe bag.
TO REHEAT. Cover and heat it in the oven for a few minutes to serve warm. You can use cold slices to make salads and sandwiches.
Nutrition
Serving: 1serving | Calories: 214kcal | Carbohydrates: 1g | Protein: 34g | Fat: 7g | Sodium: 171mg | Potassium: 570mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg | NET CARBS: 1g