Enjoy the juiciest and most flavorful smoked pork loin following this straightforward recipe. Seasoned with a simple spice mix and slow-cooked to perfection, you can make this super-tasty pork loin in any smoker.
Preheat your smoker to 225F with your favorite hardwood.
Combine the dry ingredients in a bowl.
Brush the pork loin with olive oil. Season the pork on all sides with the prepared dry mix.
Place the pork loin directly onto the wire rack and sway from the direct heat. Smoke the pork loin for 2 ½ hours or until the inner temperature reaches 145F.
Allow the pork loin to rest for 10 minutes before slicing and serving.
Notes
TO STORE. This recipe makes fantastic leftovers. Store sliced pork in the refrigerator for five days in a closed container. TO FREEZE. It can be frozen for up to 6 months when stored in a vacuum-sealed freezer-safe bag.TO REHEAT. Cover and heat it in the oven for a few minutes to serve warm. You can use cold slices to make salads and sandwiches.