Humble bok choy is the star of the show in this bok choy stir fry recipe! It’s an easy 15-minute, one-pan stir fry that dresses tender vegetables in an umami-forward Chinese stir fry sauce.
Heat the oil in a wok or large wok over high heat. Once hot, add the ginger and cook until fragrant.
Add the Chinese broccoli, red bell pepper, and baby bok choy. Add the spice mix, rice wine, and oyster sauce, and cook until the vegetables wilt.
Season with sesame seeds and green onions, and serve immediately.
Notes
TO STORE. Once cooled, store the leftover stir fry in an airtight container in the fridge. It’ll stay fresh and flavorful for up to 4 days.TO REHEAT. Quickly reheat the leftover stir fry in the microwave or warm it in a skillet over medium heat.