Combine all the ingredients with the chicken in one big bowl and mix well with hands until every piece gets seasoned well.
Cover the bowl and refrigerate for at least 10 minutes or up to 12 hours, to marinate.
Preheat the oven to 220C/450F.
Spread the chicken wings on a baking sheet, reserving the rest of the marinade for later. Bake for 15 minutes. Flip the chicken and cook for another 10 minutes.
Remove the chicken wings from the oven and baste them with the remaining marinade. Turn on the broil function of the oven, and place the baking sheet on the top position in the oven, and bake for another 5 minutes minutes, until the wings get charred.
Notes
TO STORE. The leftover wings can be stored in an airtight container or ziplock bag in the fridge for up to 3 or 4 days.TO FREEZE. They also freeze well for up to 6 months. Just let the leftovers thaw in the fridge overnight before reheating.TO REHEAT. Lay the wings on a baking sheet and reheat in a 350ºF (180ºC) oven until warmed through.