Made with a handful of wholesome ingredients, this healthy meatloaf recipe is lighter than the classic, yet still juicy and tender. It’s always a hit for easy family dinners!
Preheat the oven to 190C/375F. Line a 9 x5-inch pan with parchment paper and lightly grease.
In a large mixing bowl, add all the meatloaf ingredients and mix well.
Add the meatloaf to the greased pan and shape it nicely to the edges.
Bake the meatloaf for 35-40 minutes or until tender. While the meatloaf bakes, whisk together the glaze ingredients.
After 40 minutes, remove the meatloaf and spread with the glaze on top. Bake for a further 5-10 minutes, until it thickens.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Notes
TO STORE. Keep the leftover meatloaf or individual slices in an airtight container and store them in the refrigerator for up to 5 days.TO FREEZE. The whole meatloaf or individual slices also freeze well for up to 6 months. Let them thaw in the fridge overnight before reheating.TO REHEAT. Quickly zap the leftover slices in the oven or reheat large batches in a 350ºF oven until heated through.